Macaroni Pie - cooking recipe

Ingredients

1 (8 oz.) elbow macaroni, cooked
8 oz. sharp Cheddar cheese, grated
5 eggs
1 tall can evaporated milk
salt and pepper
butter

Preparation

In large casserole dish place layer of macaroni and then layer of grated cheese, ending with cheese on top (should be at least 2 layers of each).
Beat eggs, milk, salt and pepper and pour over cheese and macaroni.
This mixture will come to the top of the cheese.
Place slices of butter on
top.
Bake at 425\u00b0 until brown and done.