Candy Nuts - cooking recipe

Ingredients

1 c. sugar
1/3 c. sour cream
1 tsp. light corn syrup
2 Tbsp. butter
1 tsp. vanilla
2 c. walnuts halves or pecan halves

Preparation

Combine sugar, sour cream and corn syrup in a saucepan and bring to a boil.
Continue to cook over low heat to soft ball stage.
Remove from heat and add butter and vanilla.
Cool to lukewarm, heating until mixture loses gloss. Add nuts quickly. Stir until coated.
Spread on foil.
Break apart when cool.
May be frozen.