Five Soup Hot Dish - cooking recipe

Ingredients

2 lb. hamburger (lean)
2 medium onions
1 can cream of celery soup
1 can cream of mushroom soup
1 can cream of chicken soup
1 can beef barley soup
1 can chicken rice soup
1 can mushrooms, stemmed
8 oz. chow mein noodles

Preparation

Brown hamburger and onion together; drain off fat.
Add soups and mix well.
Fold in 2/3 of noodles.
Place in a large casserole, 9 x 13-inch pan.
Top with remaining noodles.
Bake at 350\u00b0 for 45 minutes.
Yield: 10 servings.
Carbohydrate 25 g, protein 23 g, fat 23 g, calories 399.
One serving = 3 medium fat exchange, 1 1/2 bread starch exchange, 2 fat exchange.