Grape Delight Salad - cooking recipe

Ingredients

2 well-beaten eggs
1/2 c. sugar
2 tsp. lemon juice
1/2 pt. whipping cream, whipped
1 c. pineapple tidbits
1 c. sliced red grapes
2 c. miniature marshmallows
1 c. chopped nuts

Preparation

Combine eggs, sugar and lemon juice in top of double boiler. Cook over hot water until thickened.
Remove from heat and cool. Fold in whipping cream.
Then add well-drained fruit and remaining ingredients.
Chill 6 hours or overnight.
Very light and delicious.