Shrimp Mold - cooking recipe

Ingredients

1 1/2 cans tomato soup
1 (8 oz.) pkg. Philadelphia cream cheese
1 c. chopped onion
1 c. chopped celery
2 lb. or 4 cans chopped, boiled shrimp
pinch of salt
1 c. margarine
1 box Knox gelatine, dissolved in 1 c. hot water

Preparation

Mix well tomato soup and cream cheese.
Add remaining ingredients and season to taste.
Pour into mold and chill thoroughly.
Serves 8 guests.