Picnic Baked Beans - cooking recipe

Ingredients

1 (46 oz.) can pork and beans
1 small onion
4 slices bacon
1 tsp. mustard
2 Tbsp. catsup
1 c. brown sugar

Preparation

Dice the bacon and onion.
Saute in small skillet until bacon is thoroughly cooked.
Put beans, mustard, catsup and brown sugar in 2-quart casserole and mix well.
Drain bacon-onion mixture and add to casserole.
Mix again and bake 50 minutes at 375\u00b0.