Toasted Almond Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. (6 oz.) shredded Swiss cheese
1/3 c. mayonnaise
2 Tbsp. chopped green onion
1/8 tsp. nutmeg
1/8 tsp. pepper
2/3 c. toasted sliced almonds (reserve some almonds)

Preparation

Mix all ingredients (reserve some of the almonds) and spread in a 9-inch pie pan or quiche dish.
Sprinkle reserved almonds on top.
Bake at 350\u00b0 for 15 to 20 minutes, until brown and bubbly. Serve with crackers.