Ida'S Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 c. plain flour (measure before sifting)
1/2 tsp. baking powder
1 stick butter
1/2 tsp. salt
1 tsp. lemon flavoring
1 c. shortening
1 c. milk
6 eggs
1 tsp. vanilla flavoring

Preparation

Cream sugar, butter and shortening.
Mix well.
Add eggs, one at a time, beating well after each.
Sift together dry ingredients. Add dry mixture and milk alternately to sugar mixture, beginning and ending with flour.
Fold in flavorings.
Bake in tube pan 1 hour and 15 minutes or until done at 350\u00b0.