Shipwreck - cooking recipe

Ingredients

1 lb. raw potatoes, sliced thin
1 lb. ground beef
1 large onion, sliced
1 1/2 c. Minute rice
salt and pepper to taste
1 can kidney beans, undrained
1 can tomato soup
chili powder

Preparation

Layer potatoes, ground beef and onion in a 9 x 13-inch pan. Pour kidney beans on mixture. Spread the undiluted tomato soup over beans and sprinkle with chili powder to taste.
Cover with foil. Bake 1 1/2 hours at 350\u00b0.