Hummus (Chickpea Spread) - cooking recipe

Ingredients

2 c. rinsed chickpeas
1 to 1 1/2 c. cold water
2 tsp. salt
5 medium garlic cloves, crushed in garlic press
1 Tbsp. fresh lemon juice
2/3 c. tahini

Preparation

Put chick peas, garlic and salt in food processor with 1/2 cup water and tahini.
Add lemon juice and rest of water slowly until it is the consistency of a smooth paste, suitable for dipping. Good with pita bread triangles.