Lemon Lush - cooking recipe

Ingredients

2 sticks margarine
2 c. flour
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
2 pkg. instant lemon pudding
3 c. milk
1 (8 oz.) Cool Whip
chopped nuts

Preparation

Blend margarine and flour. Press crust into 9 x 13 pan. Bake at 350\u00b0 for 15 minutes or until golden brown.
Blend cream cheese and confectioners sugar. Add 1 cup Cool Whip. Spread over cooled crust. Sprinkle with nuts. Blend pudding with 3 cups milk. Spread over previous layer. Refrigerate for 1/2 hour. Top with remaining Cool Whip and nuts.