Hot Fudge Cream Puffs - cooking recipe

Ingredients

1 stick pie crust mix
2 eggs
21 oz. can cherry pie filling
finely chopped pecans
2/3 c. boiling water
1/2 c. hot fudge sauce
4 oz. carton frozen whipped dessert topping, thawed

Preparation

In a medium saucepan, crumble pie crust into boiling water; cook and stir vigorously until pastry forms a ball and leaves side of pan.
Remove from heat; cool for 10 minutes.
Add eggs, one at a time, beating with a wooden spoon after each addition until smooth.