Porcupine Meatballs - cooking recipe

Ingredients

1 can condensed tomato soup
1 lb. ground beef
1 c. Minute rice
1 egg, slightly beaten
1/4 c. finely chopped onion
1 tsp. salt
1 small glove garlic, minced
2 Tbsp. shortening
1/2 soup can water
1 tsp. mustard

Preparation

Mix 1/4 cup soup with beef, rice, onion and salt.
Shape firmly into 16 meatballs.
Brown meatballs and garlic in shortening; pour off fat.
Blend in remaining soup, water and mustard.
Cover.
Simmer for 20 minutes or until done.
Stir now and then.