Tuna Bake - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 (10 1/2 oz.) cream of mushroom soup
1 c. tuna, drained and flaked
1 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 tsp. prepared mustard
1/2 c. milk
1 c. elbow macaroni (1/2 of a 7 oz. pkg.), cooked and drained
1/2 c. fine dry bread crumbs
2 Tbsp. margarine

Preparation

Blend cheese into soup with mixer.
Stir in next 6 ingredients.
Pour into 1 1/2-quart casserole.
Mix crumbs with butter and sprinkle over top.
Bake at 375\u00b0 for 35 to 40 minutes or until heated through.
Serves 4 to 5.