Radish And Cream Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/4 c. butter
1/2 tsp. celery salt
dash of paprika
1/2 tsp. Worcestershire sauce
1 c. finely chopped radishes
1/4 c. finely chopped green onions

Preparation

Mix cheese, butter, celery salt, paprika and Worcestershire sauce together until smooth.
Stir in radishes and onions.
Chill several hours to blend flavors.
Spread on crackers.
Makes 1 1/2 cups.