Lemon Pound Cake - cooking recipe

Ingredients

1 package white cake mix
1 small box lemon jell-o
1/2 cup oil
3/4 cup hot water
2 teaspoon lemon extract
4 eggs

Preparation

Dissolve jell-o in hot water and let cool.
Mix all ingredients and bake for 30 minutes at 350\u00b0 Bundt pan.