Cinderella Crisps - cooking recipe

Ingredients

6 slices trimmed white bread, each cut in four strips
1 (14 oz.) can sweetened condensed milk
2 2/3 c. Baker's coconut

Preparation

Using two forks, roll bread in condensed milk, coating both sides, then roll in coconut.
Place on well-greased baking sheet and bake at 375\u00b0 for 8 to 10 minutes.
Remove at once from sheet. Makes 24.