Hamburger Oriental - cooking recipe

Ingredients

1 lb. ground lean beef
6 stalks celery, sliced
1 large onion, chopped
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can celery soup
2/3 c. milk
3 Tbsp. soy sauce
1 (3 oz.) pkg. chow mein noodles

Preparation

Brown meat and drain.
Add celery and onion; saute until onion is transparent.
Combine with soups, milk and soy sauce.
Place in Pam-sprayed ovenproof dish.
Top with chow mein noodles.
Bake for 30 minutes (can substitute cream of mushroom soup).