Strawberry Trifle - cooking recipe

Ingredients

1 (12 oz.) fat-free pound cake, cut into 1-inch cubes
1/2 c. orange juice
2 pt. strawberries, stemmed and divided
10 Tbsp. sugar, divided
1 1/4 c. fat-free milk
1 1/4 c. egg substitute
1 1/2 tsp. vanilla extract
low-fat whipped topping
extra strawberries

Preparation

Cake: Place cake in trifle bowl or other large glass bowl. Pour orange juice over cake cubes; set aside. In blender, puree 1 pint strawberries with 4 tablespoons sugar; pour over cake. Slice remaining strawberries; arrange over cake. Set aside.