Pecan Pralines - cooking recipe

Ingredients

3 c. sugar
1 tsp. soda
1/8 tsp. salt
1 c. buttermilk
3/4 c. white Karo
2 Tbsp. oleo
2 c. pecans

Preparation

In a large pan, combine sugar, soda and salt.
Stir in buttermilk and Karo.
Bring to a boil over medium heat, stirring constantly.
Cook and stir to hard ball.
Remove from heat; add oleo.
Stir in pecans.
Beat until mixture is thick enough to drop, perhaps 5 to 6 minutes.
Drop on wax paper.
If mixture gets too stiff, add 1 teaspoon of hot water.