Ingredients
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2 c. (8 oz.) Kraft natural shredded low-moisture part-skim Mozzarella cheese, divided
1 c. (8 oz.) Philadelphia brand soft cream cheese with herb and garlic
1/2 c. pizza sauce (I use more to cover cheese)
Preparation
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Heat oven to 350\u00b0.
Spread cream cheese on bottom of 9-inch pie plate.
Top with 1 cup Mozzarella cheese, pizza sauce and remaining Mozzarella cheese.
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