Corn Sticks - cooking recipe

Ingredients

1 1/4 c. yellow cornmeal
2 tsp. sugar
3/4 tsp. salt
1 1/4 c. buttermilk
1 egg
1/2 c. flour
2 tsp. baking powder
1/4 tsp. black pepper
1/4 tsp. baking soda
1/3 c. oil

Preparation

Combine all ingredients.
Put generously greased corn stick pans in 475\u00b0 oven and preheat for 5 minutes.
Remove and add corn bread mixture.
Pans will sizzle.
Bake at 475\u00b0 for 12 to 15 minutes.
Fills two pans.