Veggie-Pasta Salad - cooking recipe

Ingredients

3 green onions, chopped
8 stalks celery, chopped
3 oz. raw broccoli, chopped
8 oz. fresh mushrooms, sliced
16 cherry tomatoes, sliced in half
1 green pepper or 8 oz. cauliflower, chopped
1 small can (4 oz.) sliced black olives
4 garlic cloves
3 Tbsp. olive oil
1 Tbsp. Italian seasonings
1 tsp. salt or salt substitute
1/2 lb. mixed vegetable rotini
1/2 lb. tortellini
1 pt. creamy garlic salad dressing
1 c. freshly grated Parmesan cheese

Preparation

Mix together the onions, celery, broccoli, mushrooms, tomatoes, pepper, olives and garlic.
Add the olive oil and seasonings to mixture and toss; set aside.