Kool-Aid Punch - cooking recipe

Ingredients

10 pkg. unsweetened raspberry Kool-Aid
10 c. sugar (great with less)
10 qt. water
1 (12 oz.) frozen orange juice
1 (12 oz.) frozen lemonade
2 large cans orange/pineapple juice
3 qt. cold ginger ale

Preparation

In large cooler combine all ingredients, stirring Kool-Aid, sugar and water well first.
Add lots of ice.
Pour in ginger ale just before serving.
Makes at least 75 servings.