Squash Casserole - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow squash
1 c. medium white sauce
2 eggs, slightly beaten
2 Tbsp. grated Parmesan cheese
1 medium chopped onion
1/2 c. grated American cheese
1 c. buttered crumbs

Preparation

Cook squash and onion together until tender in a small amount of salted water (salt to taste).
Drain and combine with white sauce, American cheese and eggs.
Turn into a greased baking dish, sprinkle with the buttered crumbs and Parmesan cheese.
Bake at 350\u00b0 about 30 minutes or until browned.