Fish Alyeska - cooking recipe

Ingredients

1/2 c. mayonnaise
1/2 c. sour cream
1/2 c. chopped green onions
uncooked fish fillets (sole or pollack)

Preparation

Mix the mayonnaise, sour cream and onions together.
Put fillets in a shallow baking pan.
Spread mixture over uncooked fillets.
Sprinkle with grated Cheddar cheese.
Bake at 375\u00b0 for 30 minutes.