Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
Swiss cheese slices
1 can cream of chicken soup
1/4 c. wine
Pepperidge Farm herb dressing, mixed with 1/2 c. butter

Preparation

Grease 9 x 13-inch pan.
Put Swiss cheese on each breast.
Mix rest of ingredients and pour over chicken breasts.
Bake in 350\u00b0 oven for 1 hour.