Artichoke Dip - cooking recipe

Ingredients

2 cans artichokes, drain and cut up (not marinated)
1 c. mayonnaise
1/2 to 3/4 c. grated Parmesan cheese
8 oz. shredded Mozzarella cheese
garlic powder to taste
pepper to taste

Preparation

In a baking dish, combine artichokes, mayonnaise and 2 cheeses. Sprinkle with garlic and pepper. Bake in oven for approximately 20 to 25 minutes at 350\u00b0. Heat to bubble.