Lemon Spread - cooking recipe

Ingredients

3 eggs, beaten
1 1/4 c. sugar
2 Tbsp. grated lemon rind
1/2 c. fresh lemon juice
3/4 c. soft butter

Preparation

Combine all, except butter, in small saucepan over low heat. Gradually bring to a boil (15 minutes).
Cool.
Beat in butter. Cover and chill.
Good on muffins and crackers.