Vegetable Lasagna - cooking recipe

Ingredients

1 c. chopped onion
1/3 chopped green pepper
1 (28 oz.) can crushed tomatoes
1 1/2 tsp. oregano leaves, crushed
1/2 tsp. garlic powder
1/8 tsp. pepper
9 lasagna noodles (uncooked)
3/4 c. chopped celery
3 Tbsp. butter or margarine
1 c. water
1 tsp. sugar
1/2 tsp. Worcestershire sauce
1 1/4 c. shredded Mozzarella
2 c. thinly sliced zucchini

Preparation

In a 2-quart saucepan cook onion, celery and green pepper in margarine until tender.
Add tomatoes, water and seasonings. Bring to boil.
Reduce heat; simmer over low heat, uncovered, 30 minutes.
Add 3/4 cup Mozzarella cheese; stir until smooth.