Raisin Cake - cooking recipe

Ingredients

1 raisins
2 c. water
1 c. sour milk (1 Tbsp. vinegar per c. of milk)
1/2 c. shortening
2 c. sugar
2 c. nuts, chopped
2 or 3 eggs (depending on size)
1 tsp. nutmeg
1/2 tsp. salt
1 c. dates
4 c. flour
1 Tbsp. soda
1 Tbsp. powdered sugar
1 tsp. cloves
1 tsp. cinnamon

Preparation

Stew raisins in 2 cups water for 15 minutes; let cool.
Mix all dry ingredients together.
Blend eggs, sugar and shortening. Blend to dry ingredients.
Add milk, raisins and dates.
Pour into three loaf pans 1/3 full.
Bake at 350\u00b0 for about 35 to 40 minutes.
Store in refrigerator.