Cocktail Meatballs - cooking recipe

Ingredients

2 lb. hamburger
1/4 c. packaged bread crumbs
1 egg
1 envelope onion soup

Preparation

Stir together.
Make meatballs and brown in 1 Tbsp. butter. Mix 20 oz. bottle of tangy Brooks catsup and 1 (10 oz.) jar apple or currant jelly.
Stir and pour over meatballs.
Let simmer for 25 minutes.