Easy Italian Beef - cooking recipe

Ingredients

Leftover thinly sliced beef in juice
1 can French Onion soup
3 or 4 sport peppers
1/2 c. chopped green pepper
1/2 tsp. garlic salt
1 Tbsp. Italian seasoning
3 beef bouillon cubes
2 to 3 c. water

Preparation

Mix all ingredients together and simmer for at least 1 hour or more.
Serve on hard rolls.