Carrot Cake - cooking recipe

Ingredients

1 1/2 c. Crisco oil
4 eggs
3 c. sugar
2 1/2 jars baby food carrots (3rd foods)
3 c. flour
2 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
2 tsp. baking powder
3/4 c. pecans

Preparation

Mix first four ingredients together.
Sift together dry ingredients; add to first mixture.
Fold in pecans.
Bake at 350\u00b0 for one hour in a 13 x 9-inch pan.
Frost with Cream Cheese Frosting.