Monkey Bread - cooking recipe

Ingredients

3 (10 count) cans buttermilk biscuits
1 c. granulated sugar
1 c. brown sugar
2 tsp. cinnamon
1 stick butter or margarine
chopped nuts (optional)

Preparation

Cut each biscuit into fourths.
Shake biscuits in a bag with sugar and cinnamon.
Layer biscuits into greased tube pan (not with removable bottom).
Sprinkle chopped nuts between layers, if desired.
Melt the brown sugar and butter and boil for 1 minute. Pour over biscuits.
Bake in a 350\u00b0 oven for 35 minutes.
Let stand for 10 minutes before removing from pan.
To serve, just pinch off a piece and eat with fingers.