Raspberry Bars - cooking recipe

Ingredients

1/2 c. margarine, softened
1 c. brown sugar
1 egg
2 c. flour
1 c. nuts (optional)
1 (12 oz.) jar raspberry preserves
2 (2 oz.) squares almond bark

Preparation

Mix together margarine, brown sugar and eggs; add flour and nuts.
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1
1/2
cups
of this mixture.
Pat remaining mixture in\t9
x 13-inch pan.
Spread preserves on this crust, leaving 1/2-inch
around edge.
Take the reserved mixture and crumble over preserves.\tBake
at
350\u00b0\tfor 25 to 30 minutes. After cooled, melt almond bark and drizzle over top.