Asheville Salad - cooking recipe

Ingredients

1 can tomato soup (undiluted)
2 pkg. cream cheese (small)
2 Tbsp. gelatin (2 envelopes)
1/2 c. cold water
1 c. mayonnaise
1 1/2 c. chopped celery

Preparation

Bring tomato soup to boiling point.
Add cream cheese.
Stir until smooth.
Add gelatin which has been softened in cold water. Let partly cool.
Add mayonnaise and chopped celery.