Pineapple Pie - cooking recipe

Ingredients

large can crushed pineapple
8 oz. sour cream
graham cracker crust (Keebler's extra slice)
large box instant vanilla pudding mix
8 oz. Cool Whip

Preparation

Combine pineapple with juice with sour cream and prepared vanilla pudding.
Mix well and pour into crust.
Frost with thawed Cool Whip and refrigerate.
Tastes best when refrigerated overnight.