Raspberry Salad - cooking recipe

Ingredients

1 (6 oz.) raspberry gelatin
2 c. hot water
1 pt. vanilla ice cream
1 (10 oz.) pkg. frozen raspberries (reserve juice)
1 (6 oz.) pink lemonade, thawed

Preparation

Dissolve gelatin in hot water; add ice cream, juice from raspberries and lemonade.
Let thicken and add 1 cup chopped nuts and raspberries.
Let congeal.