Rice Hawaiian - cooking recipe

Ingredients

3/4 c. crushed pineapple, drained
2 Tbsp. lemon juice
1/3 c. sugar
dash of salt
1 c. heavy cream, whipped *
2 c. cooked rice
1/2 c. shredded coconut

Preparation

Combine pineapple, lemon juice, sugar and salt and fold into whipped cream.
Fold in rice and coconut.
Pour into 9 x 9 x 2-inch pan.
Chill before serving.
Serves 6.