Mock Duck - cooking recipe

Ingredients

1 1/2 lb. round steak
2 c. bread crumbs
2 Tbsp. butter
1/2 can tomatoes
1 c. water
salt, pepper, chopped parsley

Preparation

Mix bread crumbs with parsley, butter, salt and pepper.
Put dressing in center of steak.
Roll steak; tie securely.
Put 2 large tablespoons shortening in skillet and brown on both sides of roll.
Season with salt and pepper.
Add tomatoes and water. Cover and let simmer in 350\u00b0 oven for 1 hour.