Orange Salad - cooking recipe

Ingredients

2 small boxes orange Jell-O
2 c. boiling water
6 oz. orange juice
1 large can crushed pineapple
2 cans mandarin oranges, drained
1 small box instant lemon pudding
1 c. cold milk
1 (12 oz.) carton Cool Whip

Preparation

Mix Jell-O with boiling water; add orange juice and stir until dissolved.
Add pineapple and drained mandarin oranges.
Place in refrigerator and let congeal.