Swiss Steak - cooking recipe

Ingredients

1/2 c. flour
1/4 tsp. pepper
1 medium onion sliced
1 tsp. salt
2 lbs. cube steak
1 large carrot sliced

Preparation

Mix flour salt and pepper.
Roll meat in flour and lightly brown in hot oil for 2 minutes on each side.
Place in baking pan. Place onions and carrots over meat.
Cover with gravy and bake for 1 hour at 350\u00b0.