Chiffon Cake - cooking recipe

Ingredients

1 3/4 c. sugar
5 whole eggs
7 Tbsp. orange juice
1 Tbsp. vanilla
1 c. Crisco shortening
2 c. flour

Preparation

Cream sugar and shortening.
Add eggs, one at a time, and beat after each egg.
Sift flour and add alternately with orange juice and vanilla.
Bake 1 hour in 250\u00b0 to 300\u00b0 oven.