Eggplant Parmesan Deluxe - cooking recipe

Ingredients

1 medium eggplant
1 egg, slightly beaten
1/3 c. milk
3/4 c. Italian bread crumbs
salad oil
1 (8 oz.) can tomato sauce
1/2 tsp. oregano
1/2 tsp. Italian seasonings
1/2 tsp. savory
1/2 c. Parmesan cheese
1 c. grated Mozzarella cheese

Preparation

Peel and cut eggplant in 1/2-inch crosswise slices.
Beat egg and milk.
Dip eggplant slices in mixture, then into bread crumbs. Saute a few slices in the oil until golden brown and fork tender. Over bottom of a greased 2-quart casserole, layer 1/2 of eggplant slices, 1/2 of tomato sauce, 1/2 of seasonings and 1/2 of cheeses. Repeat.
Bake at 350\u00b0 for 35 minutes.
Makes 4 servings.