Yummy Sausage Balls(Servings: 4) - cooking recipe

Ingredients

1/3 lb. Monterey Jack cheese, shredded
1/2 lb. bulk hot sausage (Jimmy Dean)
1 1/2 c. buttermilk Bisquick mix
1 pkg. Shake 'n Bake for pork
1 lb. jalapeno or green chilies
1 egg

Preparation

Mix sausage and Bisquick.
Slit and deseed jalapenos.
Stuff with cheese.
Pinch closed.
Pinch off sausage.
Make a little pancake approximately 1/4-inch thick.
Wrap around pepper; roll around like an egg.
Dip \"arm\" egg in 1 beaten egg.
Roll in Shake 'n Bake mix.
Bake at 300\u00b0 to 325\u00b0 for 25 to 30 minutes on a greased pan (cookie sheet).