Chicken Chop Suey - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped celery
1/4 c. butter
1 can bean sprouts
2 c. cooked chicken
1 c. mushrooms
1 Tbsp. brown sauce
2 Tbsp. soy sauce
2 Tbsp. cornstarch
2 c. cooked rice
1 can chow mein noodles

Preparation

Saute onion and celery in butter until slightly brown; add 1 cup water.
Simmer mixture for 20 minutes.
Add bean sprouts, chicken, mushrooms, brown sauce and soy sauce.
Mix cornstarch with 2 tablespoons water; stir into bean sprout mixture.
Simmer for 20 minutes longer.
Serve over cooked rice.
Sprinkle chow mein noodles over top for garnish.
Yields 8 servings.