Veal Chops With Raspberry Vinegar(Serves 2 To 4) - cooking recipe

Ingredients

4 loin veal chops
salt and pepper
2 Tbsp. butter or oil
4 whole cloves garlic
1 large bay leaf
1 tsp. dried thyme or 4 sprigs fresh
1/4 c. raspberry vinegar
3/4 c. chicken broth
2 Tbsp. chervil or parsley

Preparation

Sprinkle chops with salt and pepper.
Brown in butter or oil. Cook about 5 minutes on each side.
Add garlic, bay leaf and thyme.
Cook 3 minutes.
Pour vinegar and broth around chops. Cover loosely and simmer 15 minutes or until chops are done. Remove garlic cloves.
Mash into a paste and blend into juices. Cover tightly and cook 5 minutes.
Sprinkle with parsley and serve.