Orange Pineapple Congeal - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (in its own juice), undrained
2 Tbsp. sugar
1 (6 oz.) orange jello
2 c. buttermilk
12 oz. Cool Whip
1 c. chopped nuts

Preparation

Combine pineapple and sugar in saucepan.
Bring to a boil. Remove from heat. Add jello and stir until dissolved. Cool.
Add buttermilk. Fold in topping and nuts.
Refrigerate until set.