Crescent Veggie Appetizer Tree - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1 tsp. dried dill weed
1/8 tsp. garlic powder
3 c. finely chopped assorted vegetables, such as bell peppers, broccoli, carrots, cucumber and/or green onion

Preparation

Heat oven to 375\u00b0.
Remove dough from cans in rolled sections (two sections from each can); do not unroll.
Cut each section into 8 slices (16 slices from each can).
Place slices, cut side down, on ungreased cookie sheets to form two trees.
To form each tree, start by placing 1 slice for top; arrange 2 slices just below, with sides touching.
Continue arranging in a row of 3 slices, then a new row of 4 slices, ending with a row of 5 slices.
Use remaining slice for trunk.
Refrigerate one tree.